Parsley Pasta




Cook egg noodles in large pot for 5 minutes or as directed on package. Drain in colander (spaghetti strainer), and rinse in hot water. Shake dry. Melt butter in the hot empty pot you used to cook the noodles. Add hot pasta and parsley flakes, and toss gently.


Pasta is a great side dish for most meals. See the techniques section in the Too Easy Gourmet cookbook for how to keep and reheat pasta for even quicker preparations.

Nutritional Information

                       noodles    butter
Fat         6.6 g         2.5      4.1
Calories                210       37
Fat percent              11%     100%

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Ben Levitan,