Parsley Pasta

Ingredients

1 cup cooked egg noodles
1 teaspoon butter
1/2 teaspoon parsley flakes

Instructions

Cook egg noodles in large pot for 5 minutes or as directed on package. Drain in colander (spaghetti strainer), and rinse in hot water. Shake dry. Melt butter in the hot empty pot you used to cook the noodles. Add hot pasta and parsley flakes, and toss gently.

Comments

Pasta is a great side dish for most meals. See the techniques section in the Too Easy Gourmet cookbook for how to keep and reheat pasta for even quicker preparations.

Nutritional Information

                       noodles    butter
Fat         6.6 g         2.5      4.1
Calories                210       37
Fat percent              11%     100%

Back to Too Easy Gourmet

Ben Levitan, benlev@aol.com

http://www.halcyon.com/wturner/2ez/parsley.html