- 1 cup cooked egg noodles
- 1 teaspoon butter
- 1/2 teaspoon parsley flakes
Cook egg noodles in large pot for 5 minutes or as directed on package.
Drain in colander (spaghetti strainer), and rinse in hot water.
Melt butter in the hot empty pot you used to cook the noodles.
Add hot pasta and parsley flakes, and toss gently.
Pasta is a great side dish for most meals.
techniques section in the
Too Easy Gourmet
cookbook for how to keep and reheat pasta for even quicker preparations.
Fat 6.6 g 2.5 4.1
Calories 210 37
Fat percent 11% 100%
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